CHIMAC X BB ESPRESSO BBQ SAUCE

The Espresso Breakfast Sambo

Ingredients:

2 sausages

2 eggs

1 avocado, sliced

Your favourite cheese

Chimac X BrewBox Espresso BBQ sauce

2 soft bun (e.g., brioche)

Oil or butter for frying

Recipe:

Roll the meat into balls, then press into 1 cm thick patties, make sure it’s an even

thickness for consistent cooking.

Fry in a pan with a little oil for 3-4 mins each side until browned and cooked.

Chuck on your cheese and let it melt. Set aside.

In the same pan, fry the egg, seasoning with salt and pepper.

Butter the bun and lightly toast it in the pan until golden.

Layer a sausage patty on the bun, followed by avocado, the fried egg, and a heavy drizzle

Roasted Brown House Brazil Espresso from Familia Garcia

Our signature House coffee from the Garcia Family in Minas Gerais and the only coffee we have year-round. During our QC and Cupping sessions for this coffee we're picking up taste notes of roast pecan, dates, and chocolate liqueur. Give this delicious coffee a try and see what you think.

COFFEE INFO
Roasted for: Espresso machines and Moka pots
Taste notes: Roast Pecan, Dates & Chocolate Liqueur
Producer: The Garcia Family
Varietals: Mundo Novo
Process: Natural (Natural processed coffees tend to be more funky in flavour, often giving a more well-ripened fruit, and even boozy, taste in the cup)
MASL: 1000 (Metres Above Sea Level)