Kiss the Hippo, London

Kiss the Hippo, London

Meet Our Featured Roaster: Kiss The Hippo, London

ABOUT KISS THE HIPPO

Kiss the Hippo is one of London’s most innovative and sustainable specialty coffee companies. We believe that specialty coffee should not only taste incredible but also be kind to our planet. At our state-of-the-art roastery in London, we roast organic, planet-friendly coffee that reflects our commitment to sustainability.

Opened in 2018, our roastery has been a hub of sustainable innovation from day one. With a focus on quality and environmental responsibility, we’re proud to have won the UK Barista Championships twice, a testament to our perfectionist ethos and dedication to crafting exceptional coffee.

We've selected some of their best coffees to feature this month!

Honduras Angelical

Honduras Angelical is a delightful offering from the highlands of La Paz, Honduras. This coffee captivates with tasting notes of blueberry, cashew, and brown sugar, creating a rich and satisfying flavor profile with a hint of tropical sweetness. The natural process enhances the fruity essence in each cup, making it a fantastic choice for those who enjoy vibrant and bright coffees.

Flavor Profile: Tasting notes of blueberry, cashew, and brown sugar create a rich, satisfying experience with tropical sweetness.

Best Brewed As: This coffee is best enjoyed through pour-over or Chemex methods to fully appreciate its vibrant flavors.

Honduras Marcala Lenca

Honduras Marcala Lenca is a delightful offering from the heart of La Paz, Honduras. This coffee enchants with tasting notes of milk chocolate, sultana, and caramel, creating a smooth and satisfying flavor profile that is both comforting and rich. The washed process enhances the clarity and sweetness in each cup, making it an excellent choice for those who appreciate mellow and balanced coffees.

Flavor Profile: Tasting notes of milk chocolate, sultana, and caramel offer a comforting and rich experience.

Best Brewed As: Perfect for espresso and French press, this coffee shines in methods that enhance its smooth texture.

    Honduras Nancy Pacas

    Nancy Pacas is a vibrant offering from the lush hills of La Paz, Honduras. This exceptional coffee tantalizes the palate with tasting notes of mandarin, black tea, and milk chocolate, creating a delightful balance of juicy citrus acidity and sweet, rich flavors. The washed process enhances its bright character, making it an exciting choice for those who appreciate dynamic and flavorful coffees.

    Flavor Profile: Tasting notes of mandarin, black tea, and milk chocolate create a lively balance of citrus acidity and sweetness.

    Best Brewed As: Ideal for pour-over and drip methods to bring out its bright and dynamic flavors.

      Join the Coffee Revolution

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